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Location: Gachewa coffee planted it's first coffee trees in 1956 in a place called Ngariama located on the slopes of Mt. Kenya at the height of 5,000 -6,000ft above sea level in rich volcanic soils ideal for superior coffee. This fertile soil is the foundation of coffee growing in Kenya.Our strong ties to a rich coffee growing region ensures reliability enabling us to maintain a regular supply of coffee all year round
What we do: Gachewa coffee is now a grower, exporter and marketer of the finest green coffee. The Gachewa family is committed in providing all our customers with only the finest green coffees available. We take great pride in our commitment and service quality and are always looking forward to serving your green coffee needs.
We practice reasonable and sustainable trading measures - Fair compensation in the value chain guarantees a sustainable business model.
Gachewa farm also purchases coffee from local farmers enabling us to cope with increased demand and provide product consistency.
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